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Eunseo Lee
120 PointsThe link leads me to the 404 page
I think I did everything pretty well but I guess something is wrong with my codes
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<html> <head> <title>Spaghetti Carbonara</title> </head> <body> <header id="top"> <h1>My Recipe Book</h1> </header> <nav> <a href="index.html">Back to list</a> </nav> <main> <h2>Spaghetti Carbonara</h2> <div id="intro"> <p>This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water - we're talking about quick and easy options here. These amounts serve 2 but are easy to scale up or down. Remember you want about 75g of dried pasta per person - use whatever shape you've got. Or, check out my super-simple method for fresh pasta, using just flour and water. </p> </div> <div id="ingerdients"> <h3>Ingredients</h3> <ul> <li>150 g dried spaghetti</li> <li class="meat">2 rashers of higher-welfare smoked streaky bacon</li> <li>1/2 tbsp olive oil</li> <li>2 free-range eggs</li> <li>30 g Parmesan cheese, plus extra for grating</li> </ul> </div> <div id="steps"> <h3>Steps</h3> <ol> <li>Cook the pasta in a pan of boiling salted water according to the packet instructions.</li> <li class="meat">Slice the bacon and place in a non-stick frying pan on a medium heat with half a tablespoon of olive oil and a really good pinch of black pepper. Leave it to get super-golden and crispy, tossing occasionally, then turn off the heat.</li> <li>Meanwhile, beat the eggs in a bowl, then finely grate in the Parmesan and mix well.</li> <li>Use tongs to transfer your pasta straight into the pan and toss.</li> <li>Pour the Parmesan eggs into the pan, and keep everything moving, loosening with splashes of the pasta cooking water until you have a silky sauce. Make sure the pan is not too hot otherwise the eggs will scramble.</li> <li>Plate up the pasta, and finish with an extra grating of Parmesan.</li> </ol> </div> <p>Recipe from <a target="_blank" href="https://www.jamieoliver.com/recipes/pasta-recipes/easy-carbonara/">jamieoliver.com</a></p> </main> <footer> <p>Made with ♥ by Abigail ©</p> </footer> </body> </html>